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Watch Daksha and Bhaskar cook Chana Masala and Spicy Puri on GlobalTV’s Saturday Chefs program.
Red Chillie, Turmeric, Cloves, Coriander… Daksha’s Gourmet Spices offers a wide variety of fresh, clean and delicious spices.
A spicy rich curry made with chicken, lamb or beef and hint of lime juice (lamb pictured).
From Africa to India, the UK to Canada, Daksha and Bhaskar Narsing’s amazing recipes soak in a truly global experience.
Experience authentic flavours of the finest gourmet spice blends and recipes handed over centuries in our family.
Keep in touch with Daksha to find out about events and classes... plus you don't want to miss her latest recipes!
Popular vegetarian dish using tomato & chick peas, simmered together with a mixture of vegetables and traditional indian spices.